The practical solution for those who want to combine maximum enjoyment and quick preparation: 100 % Arabica-coffee, freeze-dried. Simply infuse with hot water and enjoy! The aromatic mixture of fair-trade, South American Arabica coffee convinces with its fullbodied, balanced aroma with a subtle chocolate note.
Ingredients
arabica instant coffee *, freeze-dried
* = ingredients from organic farming
** = from biodynamic agriculture
arabica instant coffee *, freeze-dried
* = ingredients from organic farming
** = from biodynamic agriculture
Characteristics
100% Arabica coffee, fair-trade
Usage
1 to 2 heaped teaspoons per cup
Preparation Instructions
Stir 1-2 heaped teaspoons into a cup of hot water.
100% Arabica coffee, fair-trade
Usage
1 to 2 heaped teaspoons per cup
Preparation Instructions
Stir 1-2 heaped teaspoons into a cup of hot water.
Additional information
Preparation
The coffee beans are roasted and ground. Next, the coffee is extracted and foamed, cooled and frozen. Subsequently, it is ground and re-dried in a vacuum dryer.
Produced in
Netherlands
Country of origin
Non EU agriculture
Origin of the main ingredients
Various countries
Quality
EU Bio-Logo
Storage advice
Please store in a cool and dry place.
Legal name of the food product
Instant coffee
Allergens
| Eggs and products thereof | not contained | |
| Peanuts and products thereof | not contained | |
| Fish and products thereof | not contained | |
| Cereals containing gluten or cereal products | not contained | |
| Crustaceans and products thereof | not contained | |
| Milk and products thereof including lactose | not contained | |
| Lupins and products thereof | not contained | |
| Nuts and products thereof | not contained | |
| Celery and products thereof | not contained | |
| Mustard and products thereof | not contained | |
| Sesame seeds and products thereof | not contained | |
| Soy and products thereof | not contained | |
| Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2) |
no | |
| Molluscs and products thereof | not contained |
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FAQ about Arabica coffee instant bean coffee
Gluten, also known as gluten protein, is a group of certain proteins found in cereal grains such as wheat, rye, barley, and oats.
The gluten content is of decisive importance for the baking properties of a flour. Gluten protein binds up to three times its weight in water when it becomes moist. In the process, it develops rubber-like, elastic properties. Like a skeleton, the gluten threads run through the bread dough and ensure that a fine-pored, loose dough forms. The quantitatively and qualitatively highest gluten is provided by wheat, to which it also owes its excellent baking properties.
Some people are allergic to this protein due to a metabolic disorder. With sprue or coeliac disease, the medical names for this intolerance, a lifelong gluten intolerance remains. Coeliac disease and sprue are chronic diseases of the small intestine that manifest in childhood or do not appear until adulthood. Since the organism has an intolerance to the gluten protein, those affected must eat a gluten-free diet.
The following grains are gluten-free in their unprocessed state: Rice, maize, millet, buckwheat, amaranth and quinoa.
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