Chana Dal are peeled split chickpeas and are indispensible for the Indian & Ayurvedic kitchen! Classic preparation with ghee, various spices and seasonal vegetables - served pure by itself or with rice. Chana dal is mild and has a gentle nutty flavor like chickpeas have.
Ingredients
chickpeas* peeled, halves
* = ingredients from organic farming
** = from biodynamic agriculture
chickpeas* peeled, halves
* = ingredients from organic farming
** = from biodynamic agriculture
Characteristics
soft to firm texture, cultivated in Europe, packed by Rapunzel
Usage
For dal, currys, hummus, falafel, dips and sweet dishes.
Preparation Instructions
Rinse Chana Dal and soak during 8 to 12 hours. Rinse under running water. Bring 1 cup of Chana Dal with 3 cups of water to a boil. Cover and let simmer at low heat - firm to bite in only 15 minutes, in 45 minutes made into dal. Salt and season after cooking.
soft to firm texture, cultivated in Europe, packed by Rapunzel
Usage
For dal, currys, hummus, falafel, dips and sweet dishes.
Preparation Instructions
Rinse Chana Dal and soak during 8 to 12 hours. Rinse under running water. Bring 1 cup of Chana Dal with 3 cups of water to a boil. Cover and let simmer at low heat - firm to bite in only 15 minutes, in 45 minutes made into dal. Salt and season after cooking.
Additional information
Preparation
After the harvest, the chickpeas are cleaned, peeled, halved and packed by Rapunzel.
Produced in
Italy
Country of origin
italian agriculture
Origin of the main ingredients
Italy
Storage advice
Store in a cool and dry place.
Legal name of the food product
Chana Dal - Split chickpeas, peeled
| Calorific value | 1509 kJ / 358 kcal | |
| Fat | 6,70 g | |
| of which saturates | 0,90 g | |
| Carbohydrates | 46,00 g | |
| Sugar | 2,40 g | |
| Dietary fiber | 11,0 g | |
| Protein | 23,00 g | |
| Salt | 0,020 g |
Allergens
| Eggs and products thereof | not contained | |
| Peanuts and products thereof | not contained | |
| Fish and products thereof | not contained | |
| Cereals containing gluten or cereal products | not contained | |
| Crustaceans and products thereof | not contained | |
| Milk and products thereof including lactose | not contained | |
| Lupins and products thereof | not contained | |
| Nuts and products thereof | not contained | |
| Celery and products thereof | not contained | |
| Mustard and products thereof | not contained | |
| Sesame seeds and products thereof | not contained | |
| Soy and products thereof | Possible in traces | |
| Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2) |
no | |
| Molluscs and products thereof | not contained |
We update our online product database regularly. Nevertheless, we cannot exclude errors. Therefore, please make sure to always compare this information with the information of the label of the respective product. Please send a message to info@rapunzel.de if you notice any discrepancies or incongruities. Thank you.
Recipes with Chana Dal, chickpeas halves, peeled
Indian chickpea vegetable stew with jasmine rice
Homemade chickpea milk with almond oil
Chana Dal
