Natural sweetener from the tropics - coconut palm syrup is made from the pure nectar of the coconut blossom. This alternative sweetener has a fine caramel flavor and can be used in various ways. Available in a practical dispenser bottle for easy portioning.
Ingredients
coconut blossom syrup*
* = ingredients from organic farming
** = from biodynamic agriculture
coconut blossom syrup*
* = ingredients from organic farming
** = from biodynamic agriculture
Usage
use to sweeten drinks, muesli, for baking and for desserts.
use to sweeten drinks, muesli, for baking and for desserts.
Additional information
Preparation
Coconut palm sugar is boiled with water, filtered and condensed into syrup. Prior to the filling, the syrup is filtered once again.
Produced in
Netherlands
Country of origin
indonesian agriculture
Origin of the main ingredients
Indonesia
Storage advice
Refrigerate after opening.
Legal name of the food product
Coconut palm syrup
| Calorific value | 1345 kJ / 317 kcal | |
| Fat | < 0,50 g | |
| of which saturates | 0,00 g | |
| Carbohydrates | 78,00 g | |
| Sugar | 77,00 g | |
| Dietary fiber | 0,0 g | |
| Protein | 0,00 g | |
| Salt | 0,130 g |
Allergens
| Eggs and products thereof | not contained | |
| Peanuts and products thereof | not contained | |
| Fish and products thereof | not contained | |
| Cereals containing gluten or cereal products | not contained | |
| Crustaceans and products thereof | not contained | |
| Milk and products thereof including lactose | not contained | |
| Lupins and products thereof | not contained | |
| Nuts and products thereof | not contained | |
| Celery and products thereof | not contained | |
| Mustard and products thereof | not contained | |
| Sesame seeds and products thereof | not contained | |
| Soy and products thereof | not contained | |
| Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2) |
no | |
| Molluscs and products thereof | not contained |
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Recipes with Coconut blossom syrup
Bread waffles
Roasted espresso nuts
Chocolate bars of puffed rice, Pecan nuts and coconut chips
Silky orange cream with candied chocolate oranges
Rainbow chocolate bars of puffed rice, topped with hemp, chia and buckwheat
Roasted almonds with coconut blossom syrup and yeast flakes
Cucumber Lemonade with a hint of Ginger
Chia-Parfait with Coconut Yogurt
Homemade chickpea milk with almond oil
Mango ice cream with coconut milk
Cucumber salad with sesame oil
Hemp salad dressing
