Versatile legumes - peeled green peas are the peppery classic for stews and soups. No soaking required, short cooking time. Rapunzel has been committed for many year to the cultivation of legumes in Europe. Cultivating domestic protein crops such as lentils, beans or lupines contributes to a more versatile crop rotation and helps to conserve soil health. Legumes can be cultivated without nitrogen fertilizers. This reduces soil pollution and at the same time, legumes also enhance soil fertility, as they can absorb atmospheric nitrogen in their roots. In addition, legumes are an important nutritional basis for pollinators such as bees.
Ingredients
green peas* peeled
* = ingredients from organic farming
** = from biodynamic agriculture
green peas* peeled
* = ingredients from organic farming
** = from biodynamic agriculture
Characteristics
waxy texture, cultivated in Europe, packed by Rapunzel
Usage
for savoury dishes. For pea puree, soups, gratins, salads, as side dish or for the preparation of spreads.
Preparation Instructions
No soaking required. Rinse under running water. Bring 1 cup of green peas with 3 cups of water to a boil. Cover and let simmer for approx. 30 to 40 minutes at low heat. Salt and season after cooking.
waxy texture, cultivated in Europe, packed by Rapunzel
Usage
for savoury dishes. For pea puree, soups, gratins, salads, as side dish or for the preparation of spreads.
Preparation Instructions
No soaking required. Rinse under running water. Bring 1 cup of green peas with 3 cups of water to a boil. Cover and let simmer for approx. 30 to 40 minutes at low heat. Salt and season after cooking.
Additional information
Preparation
The mature peas are harvested by removing the pods. Next, the peas are peeled, halved and packed.
Produced in
Italy
Country of origin
italian agriculture
Origin of the main ingredients
Italy
Storage advice
Store in a cool and dry place.
Legal name of the food product
Green peas
| Calorific value | 1274 kJ / 302 kcal | |
| Fat | 1,40 g | |
| of which saturates | 0,20 g | |
| Carbohydrates | 41,20 g | |
| Sugar | 2,80 g | |
| Dietary fiber | 16,6 g | |
| Protein | 22,90 g | |
| Salt | 0,065 g |
Allergens
| Eggs and products thereof | not contained | |
| Peanuts and products thereof | not contained | |
| Fish and products thereof | not contained | |
| Cereals containing gluten or cereal products | Possible in traces | |
| Crustaceans and products thereof | not contained | |
| Milk and products thereof including lactose | not contained | |
| Lupins and products thereof | not contained | |
| Nuts and products thereof | not contained | |
| Celery and products thereof | not contained | |
| Mustard and products thereof | not contained | |
| Sesame seeds and products thereof | not contained | |
| Soy and products thereof | Possible in traces | |
| Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2) |
no | |
| Molluscs and products thereof | not contained |
We update our online product database regularly. Nevertheless, we cannot exclude errors. Therefore, please make sure to always compare this information with the information of the label of the respective product. Please send a message to info@rapunzel.de if you notice any discrepancies or incongruities. Thank you.
Recipe with Green peas, halves, peeled
Green Bean Dip
