Color: ruby red / Bouquet: blackberry mulberry / Flavor: dry, harmonious / Drinking temperature: 16 - 18°C. Named after the town of Avola in Sicily. Made from a single grape variety, this wine has a characteristic, fruity intensity.
Ingredients
grape variety Nero d´Avola*
* = ingredients from organic farming
** = from biodynamic agriculture
grape variety Nero d´Avola*
* = ingredients from organic farming
** = from biodynamic agriculture
Characteristics
typical, Sicilian character, full-bodied taste, spicy, fruity-harmonious intensity
Usage
with roasted meat and game
typical, Sicilian character, full-bodied taste, spicy, fruity-harmonious intensity
Usage
with roasted meat and game
Additional information
Preparation
After the harvest, the ripe red grapes are washed and crushed. The resulting mash is fermented with special wine yeast. In the next steps, a small dose of sulphite is added to the mash and the mash is clarified and filtered. At the end of the storage the wine is filtered once again and bottled. For the filtration siliceous earth is used, bentonite is used for the clarification process. The maximum shelf life of the wine is 3 years due to the consciously low degree of sulfurization.
Produced in
Italy
Country of origin
italian agriculture
Origin of the main ingredients
Italy
Legal name of the food product
Nero d´Avola IGT
Allergens
| Eggs and products thereof | not contained | |
| Peanuts and products thereof | not contained | |
| Fish and products thereof | not contained | |
| Cereals containing gluten or cereal products | not contained | |
| Crustaceans and products thereof | not contained | |
| Milk and products thereof including lactose | not contained | |
| Lupins and products thereof | not contained | |
| Nuts and products thereof | not contained | |
| Celery and products thereof | not contained | |
| Mustard and products thereof | not contained | |
| Sesame seeds and products thereof | not contained | |
| Soy and products thereof | not contained | |
| Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2) |
ja | |
| Molluscs and products thereof | not contained |
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Recipe with Nero d´Avola DOC
Mulled wine with spices and green pepper
