The subtle, nutty red lentil taste, the fast preparation and the firm bite make Red Lentil Spirelli a perfect alternative to cereal-based pasta. Red Lentil Spirelli have a low carbohydrate content making them suitable for a low carb diet. They are also perfect for those favoring a gluten-free nutrition.
Ingredients
red lentils* ground
* = ingredients from organic farming
** = from biodynamic agriculture
red lentils* ground
* = ingredients from organic farming
** = from biodynamic agriculture
Characteristics
gluten-free
Usage
The low carb alternative to all pasta dishes.
Preparation Instructions
For 100 g noodles boil 1 L of water with a pinch of salt. Add noodles into the boiling water and stir carefully also while the noodles are cooking. Drain noodles and serve on pre-heated plates. Cooking time: 5 minutes. Hint for best pasta al dente: after cooking, add 1 tsp Rapunzel olive oil and 1 tsp Rapunzel white wine vinegar per 100g pasta.
gluten-free
Usage
The low carb alternative to all pasta dishes.
Preparation Instructions
For 100 g noodles boil 1 L of water with a pinch of salt. Add noodles into the boiling water and stir carefully also while the noodles are cooking. Drain noodles and serve on pre-heated plates. Cooking time: 5 minutes. Hint for best pasta al dente: after cooking, add 1 tsp Rapunzel olive oil and 1 tsp Rapunzel white wine vinegar per 100g pasta.
Additional information
Preparation
Rapunzel Pasta Speciale is made from 100% ground red lentils. Water is added to the ground legumes. The resulting dough is pressed into the respective pasta shape and subsequently dried.
Produced in
Germany
Country of origin
EU agriculture
Origin of the main ingredients
Various countries
Storage advice
Store in a cool and dry place.
Legal name of the food product
Red Lentil Spirelli
Calorific value | 1487 kJ / 351 kcal | |
Fat | 1,80 g | |
of which saturates | 0,60 g | |
Carbohydrates | 55,00 g | |
Sugar | 1,50 g | |
Dietary fiber | 5,4 g | |
Protein | 26,00 g | |
Salt | 0,020 g |
Allergens
Eggs and products thereof | Possible in traces | |
Peanuts and products thereof | not contained | |
Fish and products thereof | not contained | |
Cereals containing gluten or cereal products | not contained | |
Crustaceans and products thereof | not contained | |
Milk and products thereof including lactose | not contained | |
Lupins and products thereof | not contained | |
Nuts and products thereof | not contained | |
Celery and products thereof | not contained | |
Mustard and products thereof | not contained | |
Sesame seeds and products thereof | not contained | |
Soy and products thereof | Possible in traces | |
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2) |
no | |
Molluscs and products thereof | not contained |
We update our online product database regularly. Nevertheless, we cannot exclude errors. Therefore, please make sure to always compare this information with the information of the label of the respective product. Please send a message to info@rapunzel.de if you notice any discrepancies or incongruities. Thank you.
Recipe with Red lentil Spirelli
Lentil noodles onepot pasta with spinach