Well-known for its curled edges and an absolute eye-catcher in pasta salads - mafalde. The gluten-free pasta, made from 100% Italian wholegrain rice is suitable for all kinds of sauces, but also perfectly emphasises more elaborate dishes. Our Italian pastificio produces mafalde in the traditional way, using only the best Italian wholegrain rice and pure spring water. Slow and gentle drying at low temperatures ensures an authentic pasta flavour and the right 'al dente' bite when cooking. Buon Appetito!
Ingredients
whole rice*
* = ingredients from organic farming
** = from biodynamic agriculture
whole rice*
* = ingredients from organic farming
** = from biodynamic agriculture
Characteristics
gluten-free
Preparation Instructions
For 250 g noodles boil 2,5 L of water with a pinch of salt. Add noodles into the boiling water and stir carefully. Drain noodles and serve.
gluten-free
Preparation Instructions
For 250 g noodles boil 2,5 L of water with a pinch of salt. Add noodles into the boiling water and stir carefully. Drain noodles and serve.
Additional information
Preparation
Rapunzel Pasta di Riso is made from finely-ground wholegrain rice. Subsequently, the dough is pressed into templates in order to obtain the Mafalde noddle shape and dried.
Produced in
Italy
Country of origin
italian agriculture
Origin of the main ingredients
Italy
Storage advice
Store in a cool and dry place.
Legal name of the food product
Rice Mafalde
Calorific value | 1542 kJ / 364 kcal | |
Fat | 3,00 g | |
of which saturates | 1,00 g | |
Carbohydrates | 75,00 g | |
Sugar | 1,00 g | |
Dietary fiber | 2,5 g | |
Protein | 8,00 g | |
Salt | 0,030 g |
Allergens
Eggs and products thereof | not contained | |
Peanuts and products thereof | not contained | |
Fish and products thereof | not contained | |
Cereals containing gluten or cereal products | not contained | |
Crustaceans and products thereof | not contained | |
Milk and products thereof including lactose | not contained | |
Lupins and products thereof | not contained | |
Nuts and products thereof | not contained | |
Celery and products thereof | not contained | |
Mustard and products thereof | not contained | |
Sesame seeds and products thereof | not contained | |
Soy and products thereof | Possible in traces | |
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2) |
no | |
Molluscs and products thereof | not contained |
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