Noodles with spiral shapes made with the best organic spelt. The noodles have a slightly nutty taste and excellent cooking properties.
Ingredients
wholemeal SPELT flour* (a type of WHEAT)
* = ingredients from organic farming
** = from biodynamic agriculture
wholemeal SPELT flour* (a type of WHEAT)
* = ingredients from organic farming
** = from biodynamic agriculture
Characteristics
with organic spelt from Germany, without egg
Preparation Instructions
For 100 g noodles boil 1 L of water with a pinch of salt. Add noodles into the boiling water and stir carefully also while the noodles are cooking. Drain noodles and serve on pre-heated plates. Cooking time: 12 minutes.
with organic spelt from Germany, without egg
Preparation Instructions
For 100 g noodles boil 1 L of water with a pinch of salt. Add noodles into the boiling water and stir carefully also while the noodles are cooking. Drain noodles and serve on pre-heated plates. Cooking time: 12 minutes.
Additional information
Preparation
Rapunzel spelt spirelli are made with fine German whole grain spelt flour. Contains 98% of the grain and 100% of the seedling. After the noodles have been pressed into shape, they are dried slowly and gently for 4 hours at a maximum temperature of 90°C.
Produced in
Germany
Country of origin
german agriculture
Origin of the main ingredients
Germany
Storage advice
Store in a cool and dry place.
Legal name of the food product
Spelt Spirelli whole grain
| Calorific value | 1452 kJ / 344 kcal | |
| Fat | 2,40 g | |
| of which saturates | 0,40 g | |
| Carbohydrates | 62,00 g | |
| Sugar | 3,30 g | |
| Dietary fiber | 11,0 g | |
| Protein | 13,00 g | |
| Salt | < 0,010 g |
Allergens
| Eggs and products thereof | Possible in traces | |
| Peanuts and products thereof | not contained | |
| Fish and products thereof | not contained | |
| Cereals containing gluten or cereal products | contained | |
| Crustaceans and products thereof | not contained | |
| Milk and products thereof including lactose | not contained | |
| Lupins and products thereof | not contained | |
| Nuts and products thereof | not contained | |
| Celery and products thereof | not contained | |
| Mustard and products thereof | Possible in traces | |
| Sesame seeds and products thereof | not contained | |
| Soy and products thereof | Possible in traces | |
| Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2) |
no | |
| Molluscs and products thereof | not contained |
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