Details
2 min
(BerlinKitchen)
Method
Easy & good: Slice avocado and remove core. Seasoning avocado with oil, condimento bianco and herb salt how you like it.
Ingredients
- 1 ripe avocado
- 1 tsp Rapunzel OXYGUARD® linseed oil virgin
- 1/2 tsp Rapunzel Condimento Bianco
or fresh squeezed lemon juice - 1 pinch Rapunzel herb salt with iodine
