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Caramelized Buckwheat with Vanilla

Details


Preparation time15 min
Baking Time20 min
BerlinKitchen
Caramelized Buckwheat with Vanilla
Caramelized Buckwheat with Vanilla

Method


Preheat the oven to 210 °C. Add buckwheat to a pan and mix it with ghee, coconut palm sugar, vanilla and salt. Heat the pan and roast the mix for about 2 minutes. Add the sugar coated buckwheat to a baking tray, spread out evenly and roast it for about 12 - 17 minutes. Keep an eye on them to prevent burning them. Allow to cool completely and keep in an airtight container. Can be served over ice cream, pudding or any other dessert of your choice.


RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de