Carrot Salad with Asian Ginger Dressing

Method

Toast sesame in a small frying pan till golden for about 1 minute and set aside. Give all salad ingredients in a bowl and toss. Mix all dressing ingredients in a small bowl and mix. Sprinkle dressing over salad before serving and top with sesame seeds.

Ingredients

For the salad

• 1 tbs Rapunzel sesame not hulled
• 6 carrots, washed and grated
• 1 red pepper, chopped
• 1 handful parsley, chopped
• 1 handful Rapunzel cashew kernels

For the dressing

• 1 tbs Rapunzel olive oil mild extra virgin
• 1 tbs Rapunzel sesame oil virgin
• 1 tbs Rapunzel white wine vinegar
  or fresh squeezed lemon juice
• 1 tsp Rapunzel maple syrup grade A
• ½ tsp ginger, grated (or depending on your taste)
• 1 tsp soy sauce
• Rapunzel atlantic sea salt with iodine