Details
10 min
vegan
Stina Spiegelberg
Method
Peel the banana. Put all ingredients in a high-performance mixer and mix well. Fill in glasses and enjoy.
Ingredients
for 2 glasses
- 1 banana
- 40 g Rapunzel white almond butter
- 1 tbs. Rapunzel Date syrup
- 1 tbs. lemon juice
- 400 ml cold water
- 1 pinch cinnamon