Fondue with vegetable bouillon

Method

Heat the water in a fondue pot, add the clear soup and let it dissolve.

As side dishes: Basmati rice, white bread and dips - e.g. Syrian Muhammarra, date dip or a cocktail, honey mustard curry dip (all dips can be found under "dips and spreads").

Ingredients

Vegetables of various types, e.g. Broccoli, zucchini, mushrooms, spring onions, peppers can be used according to taste.

For the fondue itself

• 1.5 liters of water
• 3 cubes of Rapunzel clear soup without yeast

As side dishes:

• Rapunzel Basmati rice, white