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Green Bean Dip

Details


Preparation time40 min
Soaking Time12 h
Green Bean Dip
Green Bean Dip

Method


Soak peas in water overnight. Alternatively, use canned green peas. Throw away the soaking water. Simmer peas with clear broth for about 60 minutes over medium heat with the lid closed and drain, preserving the broth.

If canned peas are used, start here.

Puree the peas, stir in the oatmeal and, if necessary, add some clear soup for a creamy consistency. Add the garlic, yeast flakes, sea salt and pepper and puree everything till smooth. Add the herbs and let the dip sit briefly.

The dip can be kept in the refrigerator for a few days.

Ingredients




RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de