Details
7 min
vegan
Ellen
(BerlinKitchen)
Method
Brew fresh green tea and let cool down completely. Add the juice of one lemon to the chilled tea. Sweeten with maple syrup and serve on ice or enjoy at room temperature.
Ingredients
for 2 large servings
- 500 ml cold green tea
- juice of one lemon
- 1 tbs Rapunzel maple syrup Grade A
- as you like: ice cubes