Details


Preparation time8 min
Baking Time12 min
veganvegan
Wilhelm Studio
Kale Chips
Kale Chips

Method


Preheat oven to 175 °C. Line two baking sheets with baking paper.

Wash kale and dry off with a kitchen towel. Cut the stems off the leaves with a kitchen scissor and dispose of the stems. Rip or cut kale into bite size pieces. Mix kale with olive oil in a large bowl and add salt and pepper. Optionally add vegetable bouillon or yeast flakes. Transfer to the prepared baking sheets and distribute evenly. Bake for 12 to 14 minutes.

Ingredients


  • 1 bunch kale (about 200 g)
Classic Rapunzel vinaigrette:Tamari-Gomasio-Dressing:Green-Pepper-Lemon-Dressing:Chili-Garlic-Dressing:


RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de