Details
45 min
vegan
Method
Wash the quinoa and bring it to a boil with the triple amount of water. Leave to drain for 20 minutes on the switched off cooktop.
Mix cashew butter with yeast flakes and 1 teaspoon of salt in a bowl with a fork. Then knead with quinoa and wheat flour. Then taste with herbal salt, pepper and fresh herbs.
Mould the mixture into rolls and fry in frying oil.
Ingredients
- 250 g Rapunzel Quinoa white
or Rapunzel Quinoa red
or Rapunzel Quinoa mix - 6 tbs wheat flour
- 4 tbs Rapunzel Cashew butter
- 4 tbs Rapunzel Yeast flakes
- 1 tsp Rapunzel Atlantic sea salt
- Rapunzel herb salt
- pepper
- a handful of fresh parsley and/or various herbs
- Rapunzel frying oil
