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Syrian muhammara

Details


Preparation time10 min
veganvegan
Holger Epp
Syrian muhammara
Syrian muhammara

Method


Roast the walnut kernels in a dry pan until they smell. Let cool, then grind finely in a blender. Crush the clove of garlic. Mix all the ingredients into a cream. Garnish with olives, narrow carrot sticks or paprika powder as you like. If you want a milder version, you can replace garlic and crema di peperoncino with 1 tbs of lemon juice and pomegranate syrup.

Tip: The Muhammara can be wonderfully combined with fondue and tempura vegetables.


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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de