Red clover sprouts have a mild and delicate taste. Ideal topping for salads, in smoothies, summer rolls and dips. Growing sprouts is the easiest way to get important vitamins, minerals,trace elements, secondary phytochemicals and dietary fibers all year round - freshly harvested and 'regional' from your windowsill!
Ingredients
red clover seeds*
* = ingredients from organic farming
** = from biodynamic agriculture
red clover seeds*
* = ingredients from organic farming
** = from biodynamic agriculture
Characteristics
cultivated in Europe
Usage
Soak seeds before germination. Rinse thoroughly in fresh water before consupmtion. Development of tiny fibrous roots may occur. Use 1 tbsp seeds per tray or glas germinator. Make sure that the seeds are not too close together. If necessary, reduce the amount of seeds per tray or germination jar to ½ tbsp. Let soak for 6 to 8 hours. Rinse twice a day. The sprouts are ready to eat after 3 to 5 days. The ideal germination temperature is 18 to 22°C.
cultivated in Europe
Usage
Soak seeds before germination. Rinse thoroughly in fresh water before consupmtion. Development of tiny fibrous roots may occur. Use 1 tbsp seeds per tray or glas germinator. Make sure that the seeds are not too close together. If necessary, reduce the amount of seeds per tray or germination jar to ½ tbsp. Let soak for 6 to 8 hours. Rinse twice a day. The sprouts are ready to eat after 3 to 5 days. The ideal germination temperature is 18 to 22°C.
Additional information
Preparation
The Red Clover seeds are cleaned and packed.
Produced in
Austria
Country of origin
austrian agriculture
Origin of the main ingredients
Austria
Storage advice
Store in a cool, dry place out of direct sunlight.
Legal name of the food product
Red Clover - Seeds for sprouting
| Calorific value | 147 kJ / 35 kcal | |
| Fat | 0,70 g | |
| of which saturates | 0,07 g | |
| Carbohydrates | 2,20 g | |
| Sugar | 1,00 g | |
| Dietary fiber | 2,0 g | |
| Protein | 4,00 g | |
| Salt | 0,009 g |
Allergens
| Eggs and products thereof | not contained | |
| Peanuts and products thereof | not contained | |
| Fish and products thereof | not contained | |
| Cereals containing gluten or cereal products | Possible in traces | |
| Crustaceans and products thereof | not contained | |
| Milk and products thereof including lactose | not contained | |
| Lupins and products thereof | not contained | |
| Nuts and products thereof | not contained | |
| Celery and products thereof | not contained | |
| Mustard and products thereof | Possible in traces | |
| Sesame seeds and products thereof | not contained | |
| Soy and products thereof | not contained | |
| Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2) |
no | |
| Molluscs and products thereof | not contained |
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