Details
5 min
vegan
Method
Bring the oat drink to a boil and then stir into the base porridge. If desired, sweeten with some coconut palm syrup. Serve and enjoy porridge with fresh fruit, hazelnut butter and berry compote.
PS: The base porridge can also soak in oat drink overnight - for a quick breakfast to go!
Ingredients
makes 2 servings
- 400 ml oat drink
- 100 g Rapunzel porridge base balance
- some Rapunzel coconut palm syrup (to taste)
- Fresh fruits
- 1 tbsp Rapunzel hazelnut butter
- 2 tbsp berry compote (unsweetened)
