Coconut blossom syrup

Natural sweetener from the tropics - coconut palm syrup is made from the pure nectar of the coconut blossom. This alternative sweetener has a fine caramel flavor and can be used in various ways. Available in a practical dispenser bottle for easy portioning.

Ingredients
coconut blossom syrup*
* = ingredients from organic farming
** = from biodynamic agriculture

Usage
use to sweeten drinks, muesli, for baking and for desserts.

Additional information

Preparation
Coconut palm sugar is boiled with water, filtered and condensed into syrup. Prior to the filling, the syrup is filtered once again.

Produced in
Netherlands

Country of origin
indonesian agriculture

Origin of the main ingredients
Indonesia

Storage advice
Refrigerate after opening.

Legal name of the food product
Coconut palm syrup

Nutritional values

referred to 100g

Calorific value		1345 kJ / 317 kcal
Fat		< 0,50 g
of which saturates		0,00 g
Carbohydrates		78,00 g
Sugar		77,00 g
Dietary fiber		0,0 g
Protein		0,00 g
Salt		0,130 g

Allergens

Eggs and products thereof		not contained
Peanuts and products thereof		not contained
Fish and products thereof		not contained
Cereals containing gluten or cereal products		not contained
Crustaceans and products thereof		not contained
Milk and products thereof including lactose		not contained
Lupins and products thereof		not contained
Nuts and products thereof		not contained
Celery and products thereof		not contained
Mustard and products thereof		not contained
Sesame seeds and products thereof		not contained
Soy and products thereof		not contained
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2)		no
Molluscs and products thereof		not contained

We update our online product database regularly. Nevertheless, we cannot exclude errors. Therefore, please make sure to always compare this information with the information of the label of the respective product. Please send a message to info@rapunzel.de if you notice any discrepancies or incongruities. Thank you.