Cucumber Lemonade with a hint of Ginger

Method

Cut the cucumber into big chunks, plus keep extra for garnish. Mix the cucumber, ginger and 200 ml of water for 3-4 minutes in a blender. Pour the cucumber puree and lemon juice through a sieve for a fine consistency. Add the coconut blossom syrup and soda water and stir the lemonade with a wooden spoon. Garnish the drinking glasses with the extra cucumber and serve the lemonade.

Ingredients

For 1.25 liters

• 1 cucumber (about 300 g)
• 200 ml water
• juice of 3 lemons freshly squeezed
• 6 tbs Rapunzel coconut blossom syrup
• 1 piece of ginger, finely grated
• 1 bottle of soda water