Aceto Balsamico di Modena I.G.P., Rustico

Aceto Balsamico di Modena IGP is a worldwide unique specialty that is produced exclusively in the Northern Italian provinces of Modena and Reggio Emilia. Made according to a traditional recipe from the juice of sun-ripened grapes. The maturation in different wood barrels gives the Aceto Balsamico di Modena its harmonious, mild, savory-vinegary flavor.

Ingredients
wine vinegar*, concentrated grape must*, cooked grape must*
* = ingredients from organic farming
** = from biodynamic agriculture

Characteristics
6% total acidity, matured in wood barrel

Usage
for salads and with cold or warm Mediterranean dishes

Additional information

Preparation
Aceto Balsamico di Modena IGP is produced exclusively in the Northern Italian provinces of Modena and Reggio Emilia. Made from the juice of domestic grapes that is stored for maturation in different wood barrels.

Produced in
Italy

Country of origin
italian agriculture

Origin of the main ingredients
Italy

Storage advice
Always close tightly for storing.

Legal name of the food product
Aceto Balsamico di Modena IGP

Nutritional values

referred to 100g

Calorific value		359 kJ / 84 kcal
Fat		0,00 g
of which saturates		0,00 g
Carbohydrates		15,70 g
Sugar		14,90 g
Dietary fiber		0,5 g
Protein		0,60 g
Salt		0,050 g

Allergens

Eggs and products thereof		not contained
Peanuts and products thereof		not contained
Fish and products thereof		not contained
Cereals containing gluten or cereal products		not contained
Crustaceans and products thereof		not contained
Milk and products thereof including lactose		not contained
Lupins and products thereof		not contained
Nuts and products thereof		not contained
Celery and products thereof		not contained
Mustard and products thereof		not contained
Sesame seeds and products thereof		not contained
Soy and products thereof		not contained
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2)		no
Molluscs and products thereof		not contained

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Recipes with Aceto Balsamico di Modena I.G.P., Rustico

Roasted buckwheat salad with apple and tomato

Roasted Brussel Sprouts with Quinoa and Cranberries

The top salad dressings

Grilled vegetable and beans antipasti

Fried potatoe patty on fresh summer salad with cream cheese dip

Roasted white asparagus with strawberries, caramelized hazelnuts and a balsamic reduction