Aceto Balsamico di Modena I.G.P., Speciale

Aceto Balsamico di Modena IGP is a worldwide unique specialty that is produced exclusively in the Northern Italian provinces of Modena and Reggio Emilia. Made according to a traditional recipe from the juice of sun-ripened grapes. Maturation for up to three years in different wood barrels gives the Aceto Balsamico di Modena its harmonious, slightly sweet aroma and its viscous texture.

Ingredients
wine vinegar*, concentrated grape must*, cooked grape must*
* = ingredients from organic farming
** = from biodynamic agriculture

Characteristics
6% total acidity, matured in wood barrel, top quality for the gourmet cuisine

Usage
for salads, vegetable dishes and marinades

Additional information

Preparation
Aceto Balsamico di Modena is produced exclusively in the Northern Italian province of Modena. Wine vinegar is combined with concentrated grape must and matured in different wood barrels. Several years of maturation give the vinegar its viscous texture and dark color.

Produced in
Italy

Country of origin
italian agriculture

Origin of the main ingredients
Italy

Storage advice
Always close tightly for storing.

Legal name of the food product
Aceto Balsamico di Modena

Nutritional values

referred to 100g

Calorific value		566 kJ / 132 kcal
Fat		0,00 g
of which saturates		0,00 g
Carbohydrates		27,40 g
Sugar		25,80 g
Dietary fiber		0,9 g
Protein		0,87 g
Salt		0,060 g

Allergens

Eggs and products thereof		not contained
Peanuts and products thereof		not contained
Fish and products thereof		not contained
Cereals containing gluten or cereal products		not contained
Crustaceans and products thereof		not contained
Milk and products thereof including lactose		not contained
Lupins and products thereof		not contained
Nuts and products thereof		not contained
Celery and products thereof		not contained
Mustard and products thereof		not contained
Sesame seeds and products thereof		not contained
Soy and products thereof		not contained
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2)		no
Molluscs and products thereof		not contained

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Recipes with Aceto Balsamico di Modena I.G.P., Speciale

Red Beet Salad with Spinach, Candied Walnuts and Blue Cheese

Bread salad with green asparagus and chickpeas