Condimento Rosso

Condimento Rosso is a delicate condiment (ital. Condimento) for seasoning. It is characterized by its pleasant rosé shade and its well-balanced acidity and fine sweetness. Condimento Rosso is traditionally produced in the Modena region in Northern Italy with wine vinegar from regional grape varieties such as the Sangiovese grape and with red grape must. The fresh, fruity and slightly acidic taste make Condimento Rosso an ideal ingredient for summer salads, fresh vinaigrette, delicate vegetables or sauces. Sedimentation or formation of turbidity is a natural process without influence on the quality.

Ingredients
red wine vinegar*, rectified concentrated grape must*
* = ingredients from organic farming
** = from biodynamic agriculture

Characteristics
5.1% total acidity

Usage
an ideal ingredient for summer salads, fresh vinaigrette, delicate vegetables or sauces.

Additional information

Preparation
red regional wine grape varieties are heated under vacuum and thickened. The thickened wine grape mixture is combined with red wine vinegar and the resulting mixture is filtered.

Produced in
Italy

Country of origin
italian agriculture

Origin of the main ingredients
Italy

Storage advice
Always close tightly for storing.

Legal name of the food product
Condimento Rosso

Nutritional values

referred to 100g

Calorific value		453 kJ / 106 kcal
Fat		0,00 g
of which saturates		0,00 g
Carbohydrates		22,70 g
Sugar		22,70 g
Dietary fiber		0,0 g
Protein		0,40 g
Salt		0,020 g

Allergens

Eggs and products thereof		not contained
Peanuts and products thereof		not contained
Fish and products thereof		not contained
Cereals containing gluten or cereal products		not contained
Crustaceans and products thereof		not contained
Milk and products thereof including lactose		not contained
Lupins and products thereof		not contained
Nuts and products thereof		not contained
Celery and products thereof		not contained
Mustard and products thereof		not contained
Sesame seeds and products thereof		not contained
Soy and products thereof		not contained
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2)		no
Molluscs and products thereof		not contained

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Recipes with Condimento Rosso

Spiced Pear walnut cake

Waffles with white almond butter

Buttermilk waffles with white almond butter

Berries drink

Colorful lamb´s lettuce green cabbage salad

Carrot cake with walnuts and butter cream

Salad with fennel, walnuts, and raspberries

Asparagus salad with quinoa mix and soy beans Edamame