Jasmine rice brown wholemeal

Exotic, scented rice specialty from the region Chiang Rai in the fertile north of Thailand. Jasmine rice convinces with its mildly scented, flowery aroma. This high-quality rice is cultivated by farmers with a lot of manual work.

Ingredients
jasmine rice* brown
* = ingredients from organic farming
** = from biodynamic agriculture

Characteristics
packed by Rapunzel

Usage
Perfect in the Asian and Oriental cuisine, well-suited as scented side dish for curry.

Preparation Instructions
Add 250g rice into 625 ml boiling water. Let simmer at low heat with closed lid for about 40 minutes. Remove from stove and let rest for another 5 minutes. Salt rice after cooking.

Additional information

Preparation
After the harvest, the rice is cleaned, sorted several times and packed.

Produced in
Thailand

Country of origin
thai agriculture

Origin of the main ingredients
Thailand

Storage advice
Store in a cool and dry place.

Legal name of the food product
Jasmine rice, brown

Nutritional values

referred to 100g

Calorific value		1491 kJ / 352 kcal
Fat		2,20 g
of which saturates		0,60 g
Carbohydrates		74,10 g
Sugar		0,60 g
Dietary fiber		2,2 g
Protein		7,80 g
Salt		0,025 g

Allergens

Eggs and products thereof		not contained
Peanuts and products thereof		not contained
Fish and products thereof		not contained
Cereals containing gluten or cereal products		not contained
Crustaceans and products thereof		not contained
Milk and products thereof including lactose		not contained
Lupins and products thereof		not contained
Nuts and products thereof		not contained
Celery and products thereof		not contained
Mustard and products thereof		not contained
Sesame seeds and products thereof		not contained
Soy and products thereof		not contained
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2)		no
Molluscs and products thereof		not contained

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Recipe with Jasmine rice brown wholemeal

Indian chickpea vegetable stew with jasmine rice