Soft mangos HAND IN HAND

Due to their delicious aroma mangos are also dubbed 'queen of the fruits'. The mangos are produced in Burkina Faso. The mangos are harvested fully mature and are subsequently sun-dried, giving them their particularly intense, fruity taste. In a final refinement step the mangos are treated with water vapor making the fruits especially moist and aromatic.

Ingredients
mangoes*
* = ingredients from organic farming
** = from biodynamic agriculture

Characteristics
juicy, sweet taste in practical, resealable fresh pack

Usage
Tasteful snack anytime and anywhere, in the office, at home or when exercising.

Additional information

Preparation
The dried mangoes are rehydrated with water vapor, packed and pasteurized.

Produced in
Burkina Faso

Country of origin
burkinabe agriculture

Origin of the main ingredients
Burkina Faso

Storage advice
Keep in the fridge after opening.

Legal name of the food product
Soft mangoes

Nutritional values

referred to 100g

Calorific value		1343 kJ / 317 kcal
Fat		0,80 g
of which saturates		0,80 g
Carbohydrates		71,80 g
Sugar		56,80 g
Dietary fiber		7,6 g
Protein		1,80 g
Salt		< 0,010 g

Allergens

Eggs and products thereof		not contained
Peanuts and products thereof		not contained
Fish and products thereof		not contained
Cereals containing gluten or cereal products		not contained
Crustaceans and products thereof		not contained
Milk and products thereof including lactose		not contained
Lupins and products thereof		not contained
Nuts and products thereof		not contained
Celery and products thereof		not contained
Mustard and products thereof		not contained
Sesame seeds and products thereof		not contained
Soy and products thereof		not contained
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2)		no
Molluscs and products thereof		not contained

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Recipes with Soft mangos HAND IN HAND

Warm Buckwheat noodles with aubergines and mango

Crunchy cereal with Original Rapunzel Muesli and nuts