Spirelli semola

Spirelli - one of the most popular pasta types in the practical, family-size portion. Take up sauce really well and taste great in noddle casseroles. Our Italian pastificio follows an Italian tradition and uses only the best Italian durum wheat semolina and pure spring water for the preparation of Rapunzel pasta. A slow and gentle drying process at low temperatures ensures the typical flavor and the perfect 'al dente' bite.

Ingredients
ground DURUM WHEAT*
* = ingredients from organic farming
** = from biodynamic agriculture

Preparation Instructions
For 100 g noodles boil 1 L of water with a pinch of salt. Add noodles into the boiling water and stir carefully. At the end of the cooking time, add some cold water to stop the boiling and drain pasta. Cooking time: 7 minutes.

Additional information

Preparation
Rapunzel pasta semola is made with fine Italian durum wheat semolina. Contains 65% of the grain. After the noodles have been pressed into shape, they are dried slowly and gently for 8 hours at a maximum temperature of 65°C.

Produced in
Italy

Country of origin
italian agriculture

Origin of the main ingredients
Italy

Storage advice
Store in a cool and dry place.

Legal name of the food product
Spirelli semola

Nutritional values

referred to 100g

Calorific value		1519 kJ / 358 kcal
Fat		1,70 g
of which saturates		0,40 g
Carbohydrates		73,00 g
Sugar		3,40 g
Dietary fiber		2,4 g
Protein		11,50 g
Salt		< 0,010 g

Allergens

Eggs and products thereof		not contained
Peanuts and products thereof		not contained
Fish and products thereof		not contained
Cereals containing gluten or cereal products		contained
Crustaceans and products thereof		not contained
Milk and products thereof including lactose		not contained
Lupins and products thereof		not contained
Nuts and products thereof		not contained
Celery and products thereof		not contained
Mustard and products thereof		Possible in traces
Sesame seeds and products thereof		not contained
Soy and products thereof		Possible in traces
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2)		no
Molluscs and products thereof		not contained

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