White Cannellini beans canned

White Cannellini beans ready to use - for the quick and easy organic kitchen! No soaking or cooking needed as the beans are gently pre-cooked. Cannellini beans have a mild and aromatic taste and are often used in Mediterranean dishes.

Ingredients
Cannellini beans*, water, sea salt
* = ingredients from organic farming
** = from biodynamic agriculture

Usage
for salads, antipasti, soups, stews, Minestrone, hummus and spreads

Additional information

Preparation
The cooked beans are canned with a little sea salt and water and heated for preservation.

Produced in
Italy

Country of origin
Non EU agriculture

Origin of the main ingredients
Various countries

Storage advice
After opening, store in a cool place and use quickly.

Legal name of the food product
White Cannellini beans canned

Nutritional values

referred to 100g

Calorific value		408 kJ / 97 kcal
Fat		0,38 g
of which saturates		< 0,10 g
Carbohydrates		14,10 g
Sugar		0,56 g
Dietary fiber		5,5 g
Protein		6,49 g
Salt		0,625 g

Allergens

Eggs and products thereof		not contained
Peanuts and products thereof		not contained
Fish and products thereof		not contained
Cereals containing gluten or cereal products		not contained
Crustaceans and products thereof		not contained
Milk and products thereof including lactose		not contained
Lupins and products thereof		not contained
Nuts and products thereof		not contained
Celery and products thereof		not contained
Mustard and products thereof		not contained
Sesame seeds and products thereof		not contained
Soy and products thereof		not contained
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2)		no
Molluscs and products thereof		not contained

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Recipes with White Cannellini beans canned

Mediterranean White Bean Salad

Rice spaghetti with Asparagus