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all recipes
Ice cream
Chuncky monkey banana chocolate almond nicecream
Details
25 min
vegan
print
Ellen
(BerlinKitchen)
Ingredients
for ca. 8 ice scoops
3 small ripe bananas, peeled, cut into pieces and frozen
60 g
Rapunzel semisweet chocolate, HAND IN HAND
chopped roughly
20 g
Rapunzel almond slices
4 tbs
Rapunzel cocoa powder
1 pinch of
Rapunzel vanilla powder Bourbon
1 pinch of
Rapunzel salt, Atlantic
Details
25 min
vegan
print
Ellen
(BerlinKitchen)
Chuncky monkey banana chocolate almond nicecream
Method
Add Banana to a mixer and blend well. Add the cocoa powder, vanilla and salt and blend. At the end mix in the chocolate chunks and almond slices and fill the ice cream into a freezer and freeze at least for one hour. To serve, top with a bit of chopped chocolate chunks and almonds.
Chuncky monkey banana chocolate almond nicecream
Ingredients
for ca. 8 ice scoops
3 small ripe bananas, peeled, cut into pieces and frozen
60 g
Rapunzel semisweet chocolate, HAND IN HAND
chopped roughly
20 g
Rapunzel almond slices
4 tbs
Rapunzel cocoa powder
1 pinch of
Rapunzel vanilla powder Bourbon
1 pinch of
Rapunzel salt, Atlantic
Details
25 min
vegan
print
Ellen
(BerlinKitchen)
Chuncky monkey banana chocolate almond nicecream
Rapunzel Products
Semisweet couverture HAND IN HAND
Almond slivers
Cocoa powder, low fat HAND IN HAND
Bourbon vanilla powder HAND IN HAND
Atlantic sea salt fine
HAND IN HAND
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