Coconut almonds with white chocolate

Method

Preheat the oven to 180 degrees top and bottom heat. Place parchment paper on the tray. Scatter the almonds on top. Place the sugar in a coffee grinder or blender and grind to form powdered sugar. Mix 1 tablespoon powdered sugar with ½ teaspoon cinnamon and sprinkle over the almonds. Bake in the oven for about 8 minutes until nicely toasted. Let cool down.

While they are in the oven, melt the chocolate in a water bath. Mix the powdered sugar with the other half of the cinnamon, the vanilla and the coconut. Pour the melted chocolate over the almonds in a bowl and mix well. Gradually add the grated coconut mixture and mix well. Let cool and either seal airtight or eat right away.