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all recipes
Snacks & Ribbles
Coconut carob pralines
Details
20 min
vegan
print
Ingredients
5 tbs
Rapunzel cristallino cane sugar
8 tbs of warm water
200 g
Rapunzel coconut grated
5 tbsp
Rapunzel carob powder
2 tbs
Rapunzel almond butter
2 tbs vegetable margarine
75-150 g
Rapunzel ginger sticks candied, chopped
1/2 to 1 tsp ginger powder
Details
20 min
vegan
print
Coconut carob pralines
Method
Dissolve sugar in warm water and add coconut, carob powder, almond butter, vegetable margarine, chopped ginger sticks and ginger powder. Mix everything till combined and form 2 cm large balls, roll balls in grated coconut and keep refrigerated.
Tip: If the dough is too moist add 1-3 tbsp spelled flour.
Coconut carob pralines
Ingredients
5 tbs
Rapunzel cristallino cane sugar
8 tbs of warm water
200 g
Rapunzel coconut grated
5 tbsp
Rapunzel carob powder
2 tbs
Rapunzel almond butter
2 tbs vegetable margarine
75-150 g
Rapunzel ginger sticks candied, chopped
1/2 to 1 tsp ginger powder
Details
20 min
vegan
print
Coconut carob pralines
Rapunzel Products
Carob powder
Coconut grated
Ginger sticks candied
Almond butter
Cristallino cane sugar HAND IN HAND
HAND IN HAND
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