Spicy Dinnete

Details

45 min

15 min

Justina
(Wilhelm Studio)

Ingredients

For the dough:

500 g of flour
2 tsp Rapunzel sea salt
1 tbsp Rapunzel olive oil mild extra virgin
½ Pckg. Rapunzel dry yeast
300 ml water, lukewarm

For covering:

300 ml of water
1 glass of Rapunzel jo. Bread spread delicacy
175 g cream cheese
1 clove of garlic, pressed
herbal salt, pepper,
Nutmeg, oregano, marjoram
½ red onion, cut into small cubes
1 spring onion, cut into fine rings
100 g smoked tofu, cut into small cubes
some grated cheese

Details

45 min

15 min

Justina
(Wilhelm Studio)

Method

Mix all ingredients for the dough and make a smooth dough knead, then covered for about 30 minutes on a warm Let go. 300 ml of water with the jo. Spread Mix the delicacy and stir once while stirring Boil. Stir in the cream cheese. With pressed Season garlic and other spices.

Roll out the dough thinly into patties and spread the sauce over it. Sprinkle with onions, spring onions and smoked tofu. Pour some grated cheese over it to taste and bake in the preheated oven at 185 ° C for about 15 minutes.

Ingredients

For the dough:

500 g of flour
2 tsp Rapunzel sea salt
1 tbsp Rapunzel olive oil mild extra virgin
½ Pckg. Rapunzel dry yeast
300 ml water, lukewarm

For covering:

300 ml of water
1 glass of Rapunzel jo. Bread spread delicacy
175 g cream cheese
1 clove of garlic, pressed
herbal salt, pepper,
Nutmeg, oregano, marjoram
½ red onion, cut into small cubes
1 spring onion, cut into fine rings
100 g smoked tofu, cut into small cubes
some grated cheese

Details

45 min

15 min

Justina
(Wilhelm Studio)

Rapunzel Products

jo. delicacy bread spread

Dry yeast

Olive oil mild extra virgin

Atlantic sea salt fine