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all recipes
Main Dishes
Spicy waffles
Details
20 min
vegan
print
Justina
(Wilhelm Studio)
Ingredients
For the dough:
300g spelt flower
2 tsp baking powder
5 tbs
Rapunzel jo. Delikatess
½ tsp
Rapunzel Atlantic sea salt
1 cup cress
or garden herbs
¼ ml (250ml) mineral water
For the topping
200 g mushroom
3 spring onions
2 cups baby spinach
The dark green piece of one spring onion
For the sauce:
100 ml hot water
2 tbs
Rapunzel jo. Delikatess
salt and pepper to taste
to fry
Rapunzel coconut oil
Details
20 min
vegan
print
Justina
(Wilhelm Studio)
Spicy waffles
Method
For the dough: Stir half of the mineral water with the jo. Delikatess, spread with a fork in a bowl until frothy. Mix flour, baking powder and salt. Stir with a wooden spoon the other half of the mineral water. Now add the Jo water mixture and stir well. The dough should be soft and creamy. If necessary, add a few sips of mineral water. Add little greens of the spring onions and garden herbs to the dough.
For the topping: Clean spring onions and mushrooms, cut into small pieces and sauté briefly with a little olive oil. Stir the hot water with 2 tablespoons classic in a small bowl with the fork until its creamy.
Heat up the waffle iron, grease it and add a small ladle of dough per waffle and fry until they are gold brown. Add the mushrooms and the spinach and pour some of the sauce over it. Decorate as desired with spring onions, cress or garden herbs and enjoy.
Spicy waffles
Ingredients
For the dough:
300g spelt flower
2 tsp baking powder
5 tbs
Rapunzel jo. Delikatess
½ tsp
Rapunzel Atlantic sea salt
1 cup cress
or garden herbs
¼ ml (250ml) mineral water
For the topping
200 g mushroom
3 spring onions
2 cups baby spinach
The dark green piece of one spring onion
For the sauce:
100 ml hot water
2 tbs
Rapunzel jo. Delikatess
salt and pepper to taste
to fry
Rapunzel coconut oil
Details
20 min
vegan
print
Justina
(Wilhelm Studio)
Spicy waffles
Rapunzel Products
jo. delicacy bread spread
Atlantic sea salt fine
Coconut oil virgin HAND IN HAND
HAND IN HAND
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