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all recipes
Dessert
Bread waffles
Details
30 min
print
Bernhard Munding
Ingredients
For 7-6 waffles
110 g hard whole grain bread
3 eggs
100 g butter
50 g
Rapunzel coconut palm syrup
150 ml milk
1 tsp baking powder
Rapunzel coconut fat mild
Details
30 min
print
Bernhard Munding
Bread waffles
Method
Grind the dry whole grain bread to flour. Heat the waffle iron. Beat the eggs with the butter until integrated, add coconut blossom syrup and milk. Mix the flour with baking powder and add it to the liquid ingredients, mix well. The dough should be creamy.
Add a ladle of dough to the greased hot waffle iron and bake until crispy. Serve warm and with the desired topping.
Bread waffles
Ingredients
For 7-6 waffles
110 g hard whole grain bread
3 eggs
100 g butter
50 g
Rapunzel coconut palm syrup
150 ml milk
1 tsp baking powder
Rapunzel coconut fat mild
Details
30 min
print
Bernhard Munding
Bread waffles
Rapunzel Products
Coconut blossom syrup
Coconut fat mild HAND IN HAND
HAND IN HAND
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