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all recipes
Dip
Green Bean Dip
Details
40 min
12 h
print
Ingredients
100g
Rapunzel green beans, halved
or
Rapunzel green beans in the can
300 ml
Rapunzel vegetable bouillon
50 ml oat cream
1 clove of garlic, chopped
1 tbs
Rapunzel yeast flakes
Rapunzel Sea salt with iodine
Pepper
½ tsp Coriander, dried
1 tsp parsley, dried
Garnish: some fresh mint leaves
Details
40 min
12 h
print
Green Bean Dip
Method
Soak peas in water overnight. Alternatively, use canned green peas. Throw away the soaking water. Simmer peas with clear broth for about 60 minutes over medium heat with the lid closed and drain, preserving the broth.
If canned peas are used, start here.
Puree the peas, stir in the oatmeal and, if necessary, add some clear soup for a creamy consistency. Add the garlic, yeast flakes, sea salt and pepper and puree everything till smooth. Add the herbs and let the dip sit briefly.
The dip can be kept in the refrigerator for a few days.
Green Bean Dip
Ingredients
100g
Rapunzel green beans, halved
or
Rapunzel green beans in the can
300 ml
Rapunzel vegetable bouillon
50 ml oat cream
1 clove of garlic, chopped
1 tbs
Rapunzel yeast flakes
Rapunzel Sea salt with iodine
Pepper
½ tsp Coriander, dried
1 tsp parsley, dried
Garnish: some fresh mint leaves
Details
40 min
12 h
print
Green Bean Dip
Rapunzel Products
Green peas, halves, peeled
Vegetable bouillon
Yeast flakes
Sea salt with iodine
Peas canned
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