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all recipes
Beverage
White mulled wine with star anise and green pepper
Details
20 min
vegan
print
Seraphine
(BerlinKitchen)
Ingredients
750 ml white wine
Rapunzel Pinot Grigio DOC Venezia
200 ml water
or grape juice
3 tbs
Rapunzel coconut blossom syrup
or
Rapunzel Cristallino cane sugar
1 slice of ginger
3 star anise
6 corns of
Rapunzel green pepper, washed
1 cinnamon stick
2 slices of orange
Optional:
1 dash of rum
Details
20 min
vegan
print
Seraphine
(BerlinKitchen)
White mulled wine with star anise and green pepper
Method
Pour water in a large cooking pot and add ginger, star anise, peppercorns, cinnamon and coconut blossom syrup and bring to boil. Add orange slices and white wine and let simmer on low heat for 10 minutes. Optionally add rum. Enjoy the white mulled wine warm.
White mulled wine with star anise and green pepper
Ingredients
750 ml white wine
Rapunzel Pinot Grigio DOC Venezia
200 ml water
or grape juice
3 tbs
Rapunzel coconut blossom syrup
or
Rapunzel Cristallino cane sugar
1 slice of ginger
3 star anise
6 corns of
Rapunzel green pepper, washed
1 cinnamon stick
2 slices of orange
Optional:
1 dash of rum
Details
20 min
vegan
print
Seraphine
(BerlinKitchen)
White mulled wine with star anise and green pepper
Rapunzel Products
Pinot Grigio DOC Venezia
Green pepper in cocos vinegar brine
Coconut blossom syrup
Cristallino cane sugar HAND IN HAND
HAND IN HAND
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